Takeover: David Span & Luca Paradisi

David Span and Luca Paradisi take over Stefan Heilemann's kitchen!

For the grand finale of the "Widder Restaurant Takeover," David Span and Luca Paradisi invite you. Austria and Italy are represented on the menu: Tyrolean venison saddle is followed by Gambero Rosso, with alternating courses continuing. Perfectly prepared and authentically interpreted, it is a worthy finale!

The Takeover powered by Perrier-Jouët

Stefan Heilemann's team takes over in January while the chef is away from the kitchen for once. Carte blanche for his talented crew, who take turns each week to showcase their culinary skills. Sit at the Chef's Table and allow yourself to be pampered by the cooking talents. An exclusive 6-course menu is served each time.