4-Hands Dinner with Stefan Heilemann & Johannes Nuding

When two of the most defining chefs of the Alps stand at the same stove, dinner becomes an occasion. Precision meets provenance, craft meets creativity.

Stefan Heilemann welcomes Austrian two-Michelin-star chef Johannes Nuding of Schwarzer Adler in Hall in Tirol to the Widder Restaurant. Nuding trained under Joël Robuchon and Pierre Gagnaire, and led London's legendary Sketch – The Lecture Room & Library to three Michelin stars. Today, he interprets alpine cuisine with an international perspective at Schwarzer Adler. Stefan Heilemann shapes a kitchen at Widder Restaurant awarded two Michelin stars and 18 GaultMillau points – French craftsmanship, refined for the modern table.

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