[SOLD OUT] Heilemann & Friends goes Widder Garden

A stylish summer afternoon in the Widder Garden: Stefan Heilemann invites you to the new edition of Heilemann & Friends.

A stylish summer afternoon in the Widder Garden: Stefan Heilemann invites you to the new edition of Heilemann & Friends. Experience the 11th edition of Heilemann & Friends as the delightful highlight of the summer. On Sunday, 5 July 2026, the Widder Garden will once again become the enchanting setting for a special open-air culinary experience.

Look forward to an exclusive 6-course menu, created by a distinguished lineup of award-winning top chefs. Joining the event are:

• Oscar De Matos (de Matos, Lucerne) – 1 Michelin star, 16 GaultMillau points
• Martin Fauster (Wolfshöhle, Freiburg) – 1 Michelin star, 17 GaultMillau points
• Dennis Ilies (Hotel Tannenhof, St. Anton) – 2 Michelin stars, 18 GaultMillau points
• Mitja Birlo (The Counter, Zurich) – 2 Michelin stars, 18 GaultMillau points
• Stefan Heilemann (Widder Restaurant, Zurich) – 2 Michelin stars, 18 GaultMillau points
• André Siedl (Widder Restaurant, Zurich) – 2 Michelin stars, 18 GaultMillau points
• Manuel Ulrich (Ösch Noir, Donaueschingen) – 2 Michelin stars, 18 GaultMillau points

The event begins at 1:00 PM with an elegant Champagne apéritif by Perrier-Jouët and fine canapés. This is followed by a carefully composed 6-course menu, where each course bears the personal signature of one of the top chefs – defined by creativity, precision, and great culinary finesse.

The perfect atmosphere will be provided by the Daddy Cool Project, with musical accompaniment by Marcus Lippke on piano, lending the afternoon a light, summery, and elegant note.

Look forward to a special afternoon full of indulgence, inspiring encounters, and relaxed elegance – right in the heart of Zurich, and yet a world of its own.