Soï 28
“Soï 28 by Stefan Heilemann”: Asian street and soul food
With “Soï 28 by Stefan Heilemann”, the Widder Hotel expands its culinary offerings with a modern, urban concept. Authentic Asian street and soul food meets Stefan Heilemann’s gourmet signature – drawing inspiration from the bustling alleys of Asia, right in the heart of Zurich’s Old Town.
The name “Soï 28” pays homage to the vibrant side streets (Soï) of Bangkok and the historic house number 28 on Augustinergasse in Zurich. Here, guests experience Stefan Heilemann’s personal take on Asian street food.
Classics like Fried Rice and Pork Belly Bun feature on the menu – using ingredients from The Living Circle farms whenever possible. The offerings range from starters like Thai Beef Salad and homemade Gyoza to signature dishes such as the Widder Ramen or a modern reimagining of Tom Yum. The cuisine is deliberately straightforward, yet full of flavour.
Miguel Marques
Soï 28 is led by Head Chef Miguel Marques, who brings Stefan Heilemann’s culinary vision to life with talent, care, and genuine passion. He oversees the daily kitchen operations, shapes the workflow, and carries Heilemann’s concepts into every dish. His approach blends precision with ease, giving Soï 28 the clear, accessible style of street food that defines the restaurant’s character.
Massaman Duck Bao – Chef’s Edition by Stefan Heilemann
Two worlds, one bite: Together with Zurich’s Dim Sum manufactory Madame Sum, our Head Chef Stefan Heilemann presents his beloved Massaman Duck Bao from the Widder Restaurant in an exclusive edition created for home enjoyment.
The bao reflects Heilemann’s signature style of precision, depth, and Southeast Asian flair: a fluffy dough, duck leg cooked sous-vide for 24 hours, and a rich Massaman curry sauce with coconut milk, cinnamon, star anise, cumin, and tamarind.
The limited Chef’s Edition is available exclusively through Madame Sum.
Bento by Soï 28
A lunch like a little journey. Introducing Bento by Soï 28 – inspired by Japanese dining culture, reinterpreted with our contemporary touch. A variety of small plates, perfectly balanced and harmoniously composed. Light, fresh, and just right for midday.
Culinary delights
Discover all the culinary variety in the old town centres.
