APPETIZER
bao bun | crispy quinoa chip | polenta cracker
QUINOA | SWEET POTATO | PASSION FRUIT
STEFAN HEILEMANN’S TASTING MENU
BURRATA & SPELT COUS COUS
dill | radish | horseradish
Switzerland / Neuchâtel / blanc Les Maladières / Ruedin, by Jacques Tatasciore / 2020
CRISPY ZUCCHINI
Tom Yum | pak choi | peanut
Germany / Rheingau / Rüdesheimer Berg Roseneck / Georg Breuer / 2018
GREEN ASPARAGUS FROM PALATINATE
artichoke | capers | salt lemon
France / Burgundy / Bourgogne blanc / A.F. Gros / 2020
RISOTTO „TERRENI ALLA MAGGIA“
beetroot | cassis | fresh goat cheese
France / Rhône / Châteauneuf-du-Pape / Domaine Charvin / 2020
COCONUT
apricot | ginger | pandan
Germany / Moselle / Spätlese Bernkasteler Doctor / winery Wwe. Dr. H. Thanisch / 2020
GARIGUETTE STRAWBERRIES
sorrel | liquorice | muscovado
Switzerland / Geneva / Noble / Jean-Pierre Pellegrin / 2020
SWEET FINISH
canelé | tonka bean | passion fruit
almond | milk | honey Terreni alla Maggia
„André’s banana split“
4 course menu 250.- | 5 course menu 280.- | 6 course menu 300.-
wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website