APPETIZER
bao bun | crispy quinoa chip | polenta cracker
SPELT COUSA COUS | CAULIFLOWER | TARRAGON
STEFAN HEILEMANN’S TASTING MENU
COTTAGE CHEESE
pumpernickel | beetroot | horseradish
Switzerland / Graubünden / Viognier / Möhr-Niggli / 2022
EGG YLK FROM OUR OWN FARM SCHLATTGUT
chervil root | caper escabeche | salted lemon
Germany / Palatinate / Rielsing Auslese trocken / Koehler-Ruprecht / 2017
RAVIOLI FILLED WITH SPRINZ CHEES
spinach | brown butter | white truffle
Italy / Piedmont / Barolo Castellero / Giacomo Fenocchio / 2017
CRISPY ZUCCHINI
pumpkin | yellow Thai curry | Kaffir lime
France / Rhone / Saint-Joseph / Bernard Gripa / 2018
CITRUS FRUIT
Jasmin flower | wheatgras | macadamia nut
Austria / southern Styria / BA.T Sauvignon Blanc / winery Tement / 2017
FELCHLIN TRINIDAD TORTUGA CHOCOLATE
preserved sour cherries | yogurt | eggnog
France / Southwest / Jurancon Moelleux Les Jardins de Babylone / Dagueneau Didier / 2012
SWEET FINISH
canelé | tonka bean | passion fruit
almond | milk | honey Terreni alla Maggia
„André’s banana split“
4 course menu 250.- | 5 course menu 280.- | 6 course menu 300.-
wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website