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APPETIZER

 

bao bun | crispy chia seed chip | polenta cracker

 

SPELT COUS COUS | COTTAGE CHEESE | ONION | MUSTARD

 

 

STEFAN HEILEMANN’S TASTING MENU

 

MARINATED AVOCADO
soy | pickled radish | wasabi
Switzerland / Neuchâtel / Les Maladières / Domaine Ruedin, by Jacques Tatasciore / 2022

 

WHITE ASPARAGUS FROM GERMANY
yuzu | piedmontese hazelnuts | peas
Deutschland / Baden / Breisgau Weissburgunder & Grauburgunder / Bernhard Huber / 2021

 

RAVIOLI FILLED WITH BUFFALO RICOTTA
artichoke | tomatoe | sherry-vinegar escabeche
France / Burgundy / Chablis 1er Cru Vau de Vey / Roland Lavantureux / 2019

 

BARLEY RISOTTO
beet root | cassis | champagne foam
France / Jura / Trousseau Côtes du Jura Rouge / Pignier / 2022

 

STRAWBERRIES
red shiso | coconut | pan dan
Austria / southern Styria / BA. T Sauvignon Blanc / winery Tement / 2017

 

RHUBARB
nut butter | yogurt | macadamia
France / Bordeaux / Bonneau / Château Closiot / 2018

 

 

SWEET FINISH

 

canelé | tonka bean | passion fruit
almond | milk | honey from Terreni alla Maggia
„André’s banana split“

 

 4 course menu 270.- | 5 course menu 295.- | 6 course menu 320.-

 

wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website