The Widder Restaurant, awarded with 18 GaultMillau points and 2 Michelin stars, is the heart of the Widder Hotel in Zurich and skilfully combines the history of the city with the modern flair, which is presented through design and culinary delights.
We are proud to announce that star chef Stefan Heilemann has been awarded from GaultMillau as Chef of the year 2021 and Stefano Petta as Sommelier of the year 2023.
Stefan Heilemann is known for his unique style of cooking: The combination of highest product quality, excellent cooking craftsmanship, a willingness to experiment and his characteristic hint of "acidity" open up new worlds of taste and turn a meal into an unforgettable gourmet adventure.
Your host and sommelier Stefano Petta and his service crew look forward to serving you.
Lunch by Stefan Heilemann
Stefan Heilemann's lunch offers a cross-section of his tasting menu.
Finger food as an introduction, followed by three courses of two dishes each.
Price: CHF 160
Only on Thursday and Friday over lunch:
Enjoy Zurich's most exclusive lunch in 90 minutes.
DINE & DREAM
Experience the Widder Restaurant with an overnight stay at the Widder hotel. You benefit from a special offer for one night. Choose your preferred date, check the availability, select the package Gourmet Dining with Stefan Heilemann and book your desired room.
BEHIND THE SCENES
BY STEFAN HEILEMANN
Star chef and Gault Millau Chef of the Year 2021 invites you exclusively to his kitchen. We enable a look behind the scenes and an exclusive insight into the exciting everyday work of Stefan Heilemann! And to ensure that your physical well-being is also taken care of while you're at work, the host doesn't miss the opportunity to prepare a few bites exclusively for you in the kitchen.
WINE EXCURSION BY STEFANO PETTA
Attention wine lovers and all those who would like to become one! Experience a top-class wine tasting with sommelier and host of the Widder Restaurant, Stefano Petta. Four wines will be tasted, accompanied by appetisers from star chef and GaultMillau Chef of the Year 2021 Stefan Heilemann!
The Living Circle x Fundaziun Uccelin
Stefan Heilemann supports the Fundaziun Uccelin. With a voluntary contribution of 2 Swiss francs per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. Read more about our commitment to the Fundaziun Uccelin.
Cook at home
Star chef Stefan Heilemann reveals his favourite recipes and cordially invites you to try them out at home. Products from our own farms are used and secret tips from the star kitchen are revealed. Enjoy cooking and savouring!Recipes
Please note that our restaurant will be taking a well-deserved break from January 1 to 30, 2024.
|LUNCH on Thursday and Friday||from 12 pm until 1.30 pm|
|*last order||1.30 pm|
|DINNER from Wednesday until Saturday||from 7 pm until 11 pm|
|*last order||9.30 pm|
Our regional and rich breakfast is served in the restaurant Widder for our hotel guests.
|Monday - Friday||06.30 until 10.30am|
|Saturday - Sunday||06.30 until 11.00am|
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.Discover The Living Circle website