The Widder Restaurant, awarded with 18 GaultMillau points and 2 Michelin stars, is the heart of the Widder Hotel in Zurich and skilfully combines the history of the city with the modern flair, which is presented through design and culinary delights.
We are proud to announce that star chef Stefan Heilemann has been awarded from GaultMillau as Chef of the year 2021.
Stefan Heilemann is known for his unique style of cooking: The combination of highest product quality, excellent cooking craftsmanship, a willingness to experiment and his characteristic hint of "acidity" open up new worlds of taste and turn a meal into an unforgettable gourmet adventure.
Your host and sommelier Stefano Petta and his service crew look forward to serving you.
Please note that since Monday, 20th December 2021, only vaccinated and recovered persons with a valid COVID-19 certificate are permitted to enter the interiors of restaurants and bars in Switzerland.
DINE & DREAM
Experience the Widder Restaurant with an overnight stay at the Widder hotel. You benefit from a special offer for one night. Choose your preferred date, check the availability, select the package Gourmet Dining with Stefan Heilemann and book your desired room.
when a dream comes true
«For a long time we have been wishing for an open kitchen to be closer to our guests and the combination of classic and contemporary design is in keeping with our spirit. Here we can develop perfectly. We are very much looking forward to our new home»
Cook at home
Star chef Stefan Heilemann reveals his favourite recipes and cordially invites you to try them out at home. Products from our own farms are used and secret tips from the star kitchen are revealed. Enjoy cooking and savouring!Recipes
The Widder Restaurant team looks forward to welcoming you back and pampering you with culinary delights from 9 February 2022.
|DINNER from Wednesday until Saturday||from 7 pm until 11 pm|
|*last order||9.30 pm|
|LUNCH on Sundays||from 12 pm until 1.30 pm|
|*last order||1.30 pm|
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website