Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.
Please note that as of Monday, 20th December 2021, only vaccinated and recovered persons with a valid COVID-19 certificate are permitted to enter the interiors of restaurants and bars in Switzerland.
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|Monday to Sunday||11.30 am to 11 pm*|
*The terrace closes at 10.30 pm
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website