BOUCHERIE AUGUST
Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. In winter, you can watch the hustle and bustle on Rennweg through the large windows - in the warm summer months, the terrace beckons.
Book A TableIt's that time of the year again
In addition to the standard offer, we will decorate the menus with additional game dishes. Look forward to an enjoyable autumn at AuGust from October to November 2022.
Book your table HERE
Opening Times
| Monday to Sunday | 11.30 am to 11 pm* |
*The terrace closes at 10.30 pm
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website