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Boucherie, brasserie, bistro


Boucherie, brasserie, bistro - AuGust combines all that in one restaurant. The menu features excellent meat and sausage specialties. The ambience is rustic, yet chic, and chef Tino Staub makes classics of regional cuisine and even almost forgotten meat dishes restaurant-quality again. In winter, the hustle and bustle on Rennweg can be comfortably observed through the large window fronts - in the warm summer months, the terrace beckons. 


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Opening Times

Monday to Sunday  11.30 am to 11 pm*

 *The terrace closes at 10.30 pm

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website