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CHEF` S SUGGESTIONS

 

STARTER

 

MARINATED FRENCH DUCK LIVER
smoked Norwegian eel | sour cherry | brioche
CHF 85.-

 

ATLANTIC CARABINERO
young garlic | parsley| lemon
CHF 90.-

 

ESSENCE OF OXTAIL
Périgord truffle | puff pastry |  French duck liver
CHF 65.-

 

 

 MAIN COURSE

 

NORWEGIAN KING CRAB
Thai curry | fried rice | spicy cucumber salad
 CHF 100.-

 

JAPANESE WAGYU FILLET „ROSSINI“
French duck liver | cep mushrooms | Périgord truffle
per 100 g | CHF 180.-

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE 
selection of raw milk cheese
CHF 50.-

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website