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CHEF` S SUGGESTIONS

 

STARTER

 CRISPY PIG EARS
"Thai-style" | spicy cucumber salad
 CHF 40.-

 

MARINATED FRENCH DUCK LIVER
sour cherry | smoked eel | brioche
CHF 65.-

 

ATLANTIC CARABINERO
young garlic | parsley | lemon
CHF 85.-

 

GAME CONSOMMÉ
Périgord-truffle | puff pastry | french duck liver
CHF 65.-

 

 MAIN COURSE

  

SEA BASS FROM THE MEDITERRANEAN SEA
FILLED WITH LANGOSTINOS
cooked in salt dough
artichoke | oscietra caviar | tarragon-béarnaise
ca. 900g | CHF 220.-

 

CÔTE DE BOEUF
from Château de Raymontpierre
wild broccoli | yuzu | Périgord-truffle
ca. 500g | CHF 220.-

 

 

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE 
selection of raw milk cheese
CHF 50.-

 

DESSERT

 

ANDRÉ S CHEESECAKE SOUFFLÉ
josta berry | kalamansi-yogurt-sorbet
preparation time approx. 30 min | for two pers. | CHF 80.-

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website