STARTER
MARINATED DUCK LIVER
rhubarb | hazelnut | brioche
surcharge | CHF 50.-
GAMBA CARABINERO FROM PORTUGAL
young garlic | lemon | parsley
surcharge | CHF 60.-
JAPANESE WAGYU BEEF „KAGOSHIMA A5+“
grilled carpaccio | onion | sour cream
surcharge | CHF 60.-
MAIN COURSE
WHOLE SEA BASS „THAI STYLE“
spicy cucumber salad | coriander | fried rice
approx. 1 kg | surcharge | CHF 150.-
MIÉRAL FREE RANGE CHICKEN „PRINCE DE DOMBES“
spring vegetables | morels
approx. 1 kg | surcharge | CHF 150.-
CHEESE
„MAÎTRE ANTONY“ FROM FERRETTE
selection of raw milk cheese
or
warm foam from Gruyère
aged for 30 months | dried beef from our own farm
„Château de Raymontpierre“
back to main menu
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website