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MARINATED DUCK LIVER
marinated plums | hazelnut | brioche
surcharge | CHF 50.-

 

GAMBA CARABINERO FROM PORTUGAL
young garlic | lemon parsley
surcharge | CHF 60.-

 

JAPANESE WAGYU BEEF „KAGOSHIMA A5+“
grilled carpaccio | onion | sour cream
surcharge | CHF 60.-

 

EGG YOLK RAVIOLO
white truffle | spinach | Parmesan cheese
surcharge incl. 4 g truffle | CHF 80.-

 

 

MAIN COURSE

 

ATLANTIC TURBOT STUFFED WITH LANGOUSTINO
spicy cucumber salad | red Thai curry | fried rice
approx. 1 kg | surcharge | CHF 120.-

 

WILD PHEASANT „LABEL ROUGE“
baked in strudel dough | parsley root | truffle cream sauce
from 2 persons | surcharge CHF 70.- p.P. 

 

 

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE

warm foam Fourme d’Ambert

 or

sélection of raw milk cheese

surcharge | CHF 30.-

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website