CHEF` S SUGGESTIONS
STARTER
MARINATED FRENCH DUCK LIVER
rhubarb | hazelnut | brioche
CHF 85.-
ATLANTIC CARABINERO
young garlic | parsley| lemon
CHF 90.-
WHITE ASPARAGUS VELOUTÉ
morels | peas | French duck liver
CHF 65.-
MAIN COURSE
SOUTH AFRICAN LANGOUSTINO 3/6
Thai curry | fried rice | spicy cucumber salad
CHF 100.-
CÔTE DE BOEUF FROM OUR OWN FARM „CHÂTEAU DE RAYMONTPIERRE“
green asparagus | morels | tarragon Béarnaise
for 2 Pers. | approx. 500g | CHF 180.-
CHEESE
„MAÎTRE ANTONY“ FROM FERRETTE
selection of raw milk cheese
CHF 50.-
DESSERT
ANDRÉ S CHEESECAKE SOUFFLÉ
preserved sour cherries | kalamansi-yoghurt-sorbet
preparation time approx. 30 min | for two pers. | CHF 80.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website