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MARINATED DUCK LIVER
rhubarb | hazelnut | brioche
surcharge | CHF 50.-

 

GAMBA CARABINERO FROM PORTUGAL
young garlic | lemon parsley
surcharge | CHF 60.-

 

JAPANESE WAGYU BEEF „KAGOSHIMA A5+“
grilled carpaccio | onion | sour cream
surcharge | CHF 60.-

 

 

MAIN COURSE

 

WHOLE SEA BASS „THAI STYLE“
spicy cucumber salad | coriander | fried rice
approx. 1 kg | surcharge | CHF 150.-

 

MIÉRAL FREE RANGE CHICKEN „PRINCE DE DOMBES“ 
spring vegetables | morels
approx. 1 kg | surcharge | CHF 150.-

 

 

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE

 

selection of raw milk cheese

 

or

 

warm foam from Gruyère

aged for 30 months | dried beef from our own farm

„Château de Raymontpierre“

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website