CHEF` S SUGGESTIONS
STARTER
MARINATED FRENCH DUCK LIVER
smoked Norwegian eel | sour cherry | brioche
CHF 85.-
ATLANTIC CARABINERO
young garlic | parsley| lemon
CHF 90.-
ESSENCE OF OXTAIL
Périgord truffle | puff pastry | French duck liver
CHF 65.-
MAIN COURSE
NORWEGIAN KING CRAB
Thai curry | fried rice | spicy cucumber salad
CHF 100.-
JAPANESE WAGYU FILLET „ROSSINI“
French duck liver | cep mushrooms | Périgord truffle
per 100 g | CHF 180.-
CHEESE
„MAÎTRE ANTONY“ FROM FERRETTE
selection of raw milk cheese
CHF 50.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website