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CHEF` S SUGGESTIONS

 

STARTER

 

MARINATED FRENCH DUCK LIVER
rhubarb | hazelnut | brioche
CHF 85.-

 

ATLANTIC CARABINERO
young garlic | parsley| lemon
CHF 90.-

 

WHITE ASPARAGUS VELOUTÉ
morels | peas | French duck liver
CHF 65.-

 

 

 MAIN COURSE

 

SOUTH AFRICAN LANGOUSTINO 3/6
Thai curry | fried rice | spicy cucumber salad
CHF 100.-

 

CÔTE DE BOEUF FROM OUR OWN FARM „CHÂTEAU DE RAYMONTPIERRE“
green asparagus | morels | tarragon Béarnaise
for 2 Pers. | approx. 500g | CHF 180.-

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE 
selection of raw milk cheese
CHF 50.-

DESSERT

 

ANDRÉ S CHEESECAKE SOUFFLÉ
preserved sour cherries | kalamansi-yoghurt-sorbet
preparation time approx. 30 min | for two pers. | CHF 80.-

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website