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SUPPLEMENTS

 

STARTER

 

CRISPY PIG EARS "THAI STYLE"
spicy cucumber salad | mint | coriander

 

MARINATED DUCK LIVER
smoked eel | sour cherry | brioche
surcharge | CHF 50.-

 

GAMBA CARABINERO FROM PORTUGAL
young garlic | lemon | parsley
surcharge | CHF 60.-

 

EGG YOLK FROM "SCHLATTGUT HERRLIBERG"
spinach | parmesan | white truffle
surcharge | CHF 80.-

 

 MAIN COURSE

 

ATLANTIC SOLE
artichokes | capers | salted lemon
approx. 800g | surcharge | CHF 160.-

 

SCOTTISH GROUSE
red cabbage | cep mushrooms | rouennaise sauce
surcharge | CHF 80.-

 

CHEESE

 

„MAÎTRE ANTONY“ AUS FERRETTE 
selection of raw milk cheese

or

WARM FOAM OF THE BLEU D’AUVERGNE 
fruit bread | date | hazelnut

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website