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CHEF` S SUGGESTIONS

 

STARTERS

«THAI BEEF SALAD»
 japanese Wagyu Rib Eye | Thai Salsa | coriander
ca. 50g | CHF 100.-

 

MARINATED FRENCH DUCK LIVER
sour cherry | smoked eel | brioche
CHF 65.-

 

ATLANTIC CARABINERO
young garlic | parsley | salted lemon
CHF 85.-

 

WIDDER "RAMEN"
Périgord-truffle | calf's head | yuzu | Asian buillon
CHF 65.-

 

 MAIN COURSES

  

WHOLE TURBOT FILLED WITH LANGOUSTINOS
 Tom Yum | fried rice | spicy cucumber salad
ca. 1000g | CHF 200.-

 

CÔTE DE BŒUF
FROM «CHÂTEAU DE RAYMONTPIERRE
50 days matured “LUMA-STYLE”
green asparagus | tarragon béarnaise
ca. 400g | CHF 180.-

 

 

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE 
selection of raw milk cheese
CHF 50.-

 

DESSERT

 

ANDRÉ S CHEESECAKE SOUFFLÉ
preserved sour cherries | tonka bean ice cream
preparation time approx. 30 min | for two pers. | CHF 80.-

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website