Premier Cru
-
50gr 16 | 100gr 28 | 200gr 56
Jamón Ib Bellota o.B. (36 M.)
Butchery Jamones Blázquez, Salamanca (E) -
50gr 16 | 100gr 28 | 200gr 56
Culatello ham with bacon rind
Butchery Villani, Modena (I) -
50gr 16 | 100gr 28 | 200gr 56
Eringer air-dried beef
Butchery Bayard, Zermatt, VS -
50gr 16 | 100gr 28 | 200gr 56
Truffled salami
Butchery Villani, Modena (I)
CRU SÉLECTION
-
50gr 11 | 100gr 22 | 200gr 44
Valais raw ham
Butchery Suter, Villeneuve (CH) -
50gr 11 | 100gr 22 | 200gr 44
San Daniele ham
Butchery Villani, Modena (I) -
50gr 11 | 100gr 22 | 200gr 44
Valtellina bresaola
Butchery Villani, Modena (I) -
50gr 11 | 100gr 22 | 200gr 44
Grisons air-dried beef
Butchery Brügger, Parpan, GR
-
50gr 8 | 100gr 16 | 200gr 32
Beefsausage from our farm
Château de Raymontpierre, Jura -
50gr 8 | 100gr 16 | 200gr 32
Farmhouse bacon
Butchery Keller, Zurich -
50gr 8 | 100gr 16 | 200gr 32
Various salami
Butchery Villani, Modena (I)
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website