"Zur Schtund"
Michelin goes street style at Münzplatz:
the Augustinerquartier has a new takeaway hotspot.
Stefan Heilemann, Chef of the Year 2021 and double Michelin starred chef, enchants minds with his Pork Belly Bun. Finest brioche bread filled with a plucked pork belly and accompanied by a homemade yuzu iced tea...this is how tasty your break, lunch or shopping-treat can be.
We are looking forward to your visit!
Opening Times
| Tuesday to Saturday | from 11.30 am to 6 pm |
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website