APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
GAMBA BLANCA FROM PORTUGAL | RADISH | DILL
MENU
BALFEGÓ TUNA & SEA URCHINS FROM ICELAND
passion fruit | Oscietra caviar| sweet potato
LANGOUSTINO
yellow Thai curry | butternut pumpkin | kaffir lime
ALGARVE RED MULLET & SQUID
fennel | black pudding | ducca
SIMMENTALER BEEF FROM OUR OWN FARM „CHÂTEAU DE RAYMONTPIERRE“
grilled carpaccio | onion | duck liver
HONEY „TERRENI ALLA MAGGIA”
jostaberry | sorrel | ginger
„BÜHLER” PLUMS
pistachio | red shiso | cru de cacao
SWEET FINISH
canelé | tonka bean | passion fruit
cream slice | sour cherry | puff pastry
„André’s banana split“
4 course menu 240.- | 5 course menu 270.- | 6 course menu 300.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website