APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
BEEF TATARE FROM CHÂTEAU DE RAYMONTPIERRE
CAULIFLOWER | TARRAGON
STEFAN HEILEMANN’S TASTING MENU
LAGO MAGGIORE LAKE TROUT
Prunier Oscietra caviar | beetroot | horseradish
Switzerland / Graubünden / Viognier / Möhr-Niggli / 2022
ATLANTIC SOLE
chervil root | caper escabeche | salted lemon
Germany / Palatinate / Riesling Auslese trocken / Koehler-Ruprecht / 2017
RAVIOLI FILLED WITH SBRINZ CHEES
spinach| bacon | white truffle
Italy / Piedmont / Barolo Castellero / Giacomo Fenocchio / 2017
YOUNG VENISON FROM AUSTRIA
pumpkin | yellow Thai curry | kaffir lime
France / Rhone / Saint-Joseph / Bernard Gripa / 2018
CITRUS FRUIT
Jasmin flower | wheatgras | macadamia nut
Austria / southern Styria / BA.T Sauvignon Blanc / winery Tement / 2017
FELCHLIN TRINIDAD TORTUGA CHOCOLATE
preserved sour cherries | yogurt | eggnog
France / Southwest / Jurancon Moelleux Les Jardins de Babylone / Dagueneau Didier / 2012
SWEET FINISH
canelé | tonka bean | passion fruit
almond | milk | honey Terreni alla Maggia
„André’s banana split“
4 course menu 250.- | 5 course menu 280.- | 6 course menu 300.-
wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website