Widder Restaurant
A journey for the senses
The Widder Restaurant extends over two of the nine houses that make up Widder Hotel: “Kleinen Widder” and “Haus zum Bauknecht”. The latter features an impressive, preserved ceiling construction, a rare example of a medieval architectural style.
Today, it sets the stage for head chef Stefan Heilemann’s notion of haute cuisine.
At Widder Restaurant we celebrate perfect craftsmanship and products. From meat to vegetables and wine, we cultivate a close relationship with our producers. Our French-inspired cuisine is combined with influences from more exotic regions. Each dish is a journey for the senses, a fusion of freshness and depth.
We want to surprise you and excite your palate.
Opening hours
Thursday and Friday
Lunch: 12 P.M. until 1.30 P.M.
Wednesday to Saturday
Dinner: 7 P.M. until 11 P.M.
Stefan Heilemann
“Heilemann cooks traditional dishes. But Heilemann also does Asian cuisine – both at the very highest level. A culinary cocktail that astounds us”, writes Urs Heller, editor-in-chief of GaultMillau Switzerland. His passion for his craft inspires Stefan Heilemann to constantly interpret the culinary world anew. His virtuoso creations are characterized by a recurring acidity, sometimes subtle in the background, sometimes as the focal point, making each dish distinctive.
Lunch by Stefan Heilemann
Stefan Heilemann's lunch offers a cross-section of his tasting menu.
Finger food to start, followed by four courses.
Price: CHF 160
Only on Thursday and Friday over lunch:
Enjoy Zurich's most exclusive lunch in 90 minutes.
Awards and stars
The Widder Restaurant has been awarded 18 GaultMillau points and two Michelin stars.
The Living Circle x Fundaziun Uccelin
Stefan Heilemann supports the Fundaziun Uccelin. With a voluntary contribution of CHF 2 per menu, the independent foundation promotes the knowledge and skills of young culinary and service talents through individual training.
Culinary delights
Discover all the culinary variety in the old town centres.
