APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
SWISS WATER BUFFALO | RADISH | MUSTARD
MENU
SALMON TROUT & GAMBA BLANCA
passion fruit | pomelo | sweet potato
+ 10g Sélection caviar | CHF 30.-
BALFEGÓ TUNA BELLY & HEART
Thai salsa | cauliflower | coriander
ATLANTIC MONKFISH
artichoke | kalamata olive | sherry escabeche
YOUNG VENISON FROM ZURICH
root vegetable | elderflower | mushroom
COCONUT
apricot | ginger | wheatgrass
WILD STRAWBERRIES
Felchlin Bionda chocolate | sorrel | licorice
SWEET FINISH
canelé | passion fruit | tonka bean
Felchlin Blüemlisberg chocolate | goat milk | rose
almond | milk | honey
4 course menu 200.- | 5 course menu 230.- | 6 course menu 250.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website