APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
OCTOPUS | RADISH | DILL
MENU
BALFEGÓ TUNA & FAROE ISLAND SEA URCHIN
passion fruit | mint | pomelo
+ 10g Oscietra caviar | CHF 30.-
LANGOUSTINO
pak choi | Thai bouillon | peanut
ALGARVE RED MULLET
fennel | chorizo | taggiasca olives
VENISON FROM ZURICH
saddle & shoulder | rutabaga | périgord truffle
BOSKOOP APPLE
curd | sorrel | Felchlin Bionda chocolate
„AMARETTO SOUR“
almond | citrus | nougat
SWEET FINISH
canelé | passion fruit | tonka bean
coconut | white chocolate | cassis
almond | pistachio | honey
4 course menu 200.- | 5 course menu 230.- | 6 course menu 260.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website