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APPETIZER

 

SWISS BEEF FROM OUR FARM „CHÂTEAU DE RAYMONTPIERRE“
bao bun | tartar | dried meat

 

ICELAND CHAR FISH |  CUCUMBER | HORSERADISH | DILL

 

 

MENU

 

BALFEGÓ TUNA
passion fruit | Oscietra caviar| sweet potato

 

GERMAN WHITE ASPARAGUS & GAMBA BLANCA FROM PORTUGAL
yuzu | peas | hazelnut

 

ALGARVE TURBOT & SQUID
tom yum | peanut | kaffir lime

 

TYROL YOUNG VENISON
beetroot | cassis | duck liver | morels

 

STRAWBERRIES FROM THE MARKET „BRUCHSAL“
liquorice | sorrel | muscovado

 

RHUBARB
Felchlin Opus Blanc chocolate | tarragon | salted caramel

 

 

 

 

SWEET FINISH

canelé | tonka bean | passion fruit
aronia | yogurt | coffee
almond | almond | honey

 

 

4 course menu 240.- | 5 course menu 270.- | 6 course menu 300.-

 

Wine recommendation

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website