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APPETIZER

 

FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin

 

GAMBA BLANCA FROM PORTUGAL | RADISH | DILL

 

 

MENU

 

BALFEGÓ TUNA & SEA URCHINS FROM ICELAND
passion fruit | Oscietra caviar| sweet potato

 

LANGOUSTINO
yellow Thai curry | butternut pumpkin | kaffir lime

 

ALGARVE RED MULLET & SQUID
fennel | black pudding | ducca

 

SIMMENTALER BEEF FROM OUR OWN FARM „CHÂTEAU DE RAYMONTPIERRE“
grilled carpaccio | onion | duck liver

 

HONEY „TERRENI ALLA MAGGIA”
jostaberry | sorrel | ginger

 

„BÜHLER” PLUMS
pistachio | red shiso | cru de cacao 

 

 

 

 

SWEET FINISH

canelé | tonka bean | passion fruit
cream slice | sour cherry | puff pastry
„André’s banana split“

 

 

 4 course menu 240.- | 5 course menu 270.- | 6 course menu 300.-

 

Wine recommendation

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website