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APPETIZER

 

FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin

 

OCTOPUS | RADISH | DILL

 

 

MENU

 

BALFEGÓ TUNA & FAROE ISLAND SEA URCHIN
passion fruit | mint | pomelo
+ 10g Oscietra caviar | CHF 30.-

 

LANGOUSTINO
pak choi | Thai bouillon | peanut

 

ALGARVE RED MULLET
fennel | chorizo | taggiasca olives

 

VENISON FROM ZURICH
saddle & shoulder | rutabaga | périgord truffle

 

BOSKOOP APPLE
curd | sorrel | Felchlin Bionda chocolate

 

„AMARETTO SOUR“
almond | citrus | nougat

 

 

 

 

SWEET FINISH

canelé | passion fruit | tonka bean
coconut | white chocolate | cassis
almond | pistachio | honey 

 

 

4 course menu 200.- | 5 course menu 230.- | 6 course menu 260.-

 

Wine recommendation

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website