APPETIZER
SWISS BEEF FROM OUR FARM „CHÂTEAU DE RAYMONTPIERRE“
bao bun | tartar | dried meat
ICELAND CHAR FISH | CUCUMBER | HORSERADISH | DILL
MENU
BALFEGÓ TUNA
passion fruit | Oscietra caviar| sweet potato
GERMAN WHITE ASPARAGUS & GAMBA BLANCA FROM PORTUGAL
yuzu | peas | hazelnut
ALGARVE TURBOT & SQUID
tom yum | peanut | kaffir lime
TYROL YOUNG VENISON
beetroot | cassis | duck liver | morels
STRAWBERRIES FROM THE MARKET „BRUCHSAL“
liquorice | sorrel | muscovado
RHUBARB
Felchlin Opus Blanc chocolate | tarragon | salted caramel
SWEET FINISH
canelé | tonka bean | passion fruit
aronia | yogurt | coffee
almond | almond | honey
4 course menu 240.- | 5 course menu 270.- | 6 course menu 300.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website