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APPETIZER

 

FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin

 

BRETON EDIBLE CRAB | SWEET POTATO | PASSION FRUIT

 

 

STEFAN HEILEMANN’S TASTING MENU

 

BALFEGO TUNA & GUILLARDEAU OYSTER
dill | radish | Prunier Oscietra Caviar
Switzerland / Neuchâtel / blanc Les Maladières / Ruedin, by Jacques Tatasciore / 2020

 

ASPARAGUS FROM BADEN & ALGARVE SHRIMPS
Tom Yum | tomato | peanut
Germany / Rheingau / Rüdesheimer Berg Roseneck / Georg Breuer / 2018

 

ALGARVE TURBOT
artichoke | capers | salt lemon
France / Burgundy / Bourgogne blanc / A.F. Gros / 2020

 

VENISON FROM AUSTRIA
beetroot | cassis | duck liver
France / Rhône / Châteauneuf-du-Pape / Domaine Charvin / 2020

 

RHUBARB
Felchlin Opus Blanc chocolate | tarragon | salt caramel
Austria / southern Styria / BA.T Sauvignon Blanc / winery Tement / 2017

 

STRAWBERRIES
sorrel | liquorice | muscovado
Switzerland / Geneva / Noble / Jean-Pierre Pellegrin / 2020

 

 

 

 

SWEET FINISH

canelé | tonka bean | passion fruit
almond | milk | honey Terreni alla Maggia
„André’s banana split“

 

 

 4 course menu 250.- | 5 course menu 280.- | 6 course menu 300.-

wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-

 

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website