APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
BRUEGGLI SALMON TROUT | PASSIONFRUIT | SWEET POTATO
STEFAN HEILEMANN’S TASTING MENU
BALFEGO TUNA & GILLARDEAU OYSTER
herbs | radish | Oscietra caviar
Switzerland / Grisons / Completer / Roman Hermann / 2022
WHITE ASPARAGUS FROM GERMANY
young wild garlic | morels | salted lemon
France / Alsace / Riesling Sélection Vieilles Vignes / Maison Trimbach / 2019
JOHN DORY FROM PORTUGAL
young wild garlic | morels | salted lemon
France / Burgundy / Saint-Aubin En Remilly 1er Cru / Joseph Colin / 2021
«MIÉRAL» PIGEON
beet root | cassis | duck liver
Italy / Tuscany / Brunello di Montalcino / I Le Potazzine / 2019
STRAWBERRIES
red shiso | coconut | pan dan
Austria / southern Styria / BA.T Sauvignon Blanc / winery Tement / 2017
RHUBARB
nut butter | yogurt | macadamia
France / Bordeaux / Bonneau / Château Closiot / 2018
SWEET FINISH
canelé | tonka bean | passion fruit
almond | milk | honey from Terreni alla Maggia
„André’s banana split“
4 course menu 270.- | 5 course menu 295.- | 6 course menu 320.-
wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website