APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
BRETON EDIBLE CRAB | SWEET POTATO | PASSION FRUIT
STEFAN HEILEMANN’S TASTING MENU
BALFEGO TUNA & GUILLARDEAU OYSTER
dill | radish | Prunier Oscietra Caviar
Switzerland / Neuchâtel / blanc Les Maladières / Ruedin, by Jacques Tatasciore / 2020
ASPARAGUS FROM BADEN & ALGARVE SHRIMPS
Tom Yum | tomato | peanut
Germany / Rheingau / Rüdesheimer Berg Roseneck / Georg Breuer / 2018
ALGARVE TURBOT
artichoke | capers | salt lemon
France / Burgundy / Bourgogne blanc / A.F. Gros / 2020
VENISON FROM AUSTRIA
beetroot | cassis | duck liver
France / Rhône / Châteauneuf-du-Pape / Domaine Charvin / 2020
RHUBARB
Felchlin Opus Blanc chocolate | tarragon | salt caramel
Austria / southern Styria / BA.T Sauvignon Blanc / winery Tement / 2017
STRAWBERRIES
sorrel | liquorice | muscovado
Switzerland / Geneva / Noble / Jean-Pierre Pellegrin / 2020
SWEET FINISH
canelé | tonka bean | passion fruit
almond | milk | honey Terreni alla Maggia
„André’s banana split“
4 course menu 250.- | 5 course menu 280.- | 6 course menu 300.-
wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-
back to main menu
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website