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APPETIZER

 

FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin

 

SWISS WATER BUFFALO | CAULIFLOWER | TARRAGON

 

 

STEFAN HEILEMANN’S TASTING MENU

 

BALFEGO TUNA & GILLARDEAU OYSTER
onion | juniper | Prunier Oscietra caviar
Switzerland / Valais / Grain Arvine / Marie Therese Chappaz / 2021

 

NORWAY LOBSTER 6/9
pumpkin | yellow Thai curry | kaffir lime
Germany / Nahe / Bockenauer Felseneck GG / Schäfer-Fröhlich / 2016

 

ATLANTIC MONKFISH
artichoke | sherry vinegar escabeche | bottarga
Spain / Galicia / As Sortes / Rafael Palacios / 2019

 

BEEF FROM „CHÂTEAU DE RAYMONTPIERRE“
chervil root | Périgord truffle| french duck liver
Switzerland / Ticino / Ascona Riserva / Terreni alla Maggia / 2017

 

COCONUT
citrus fruits | pandan | black sticky rice
Japan / Gyutto Teshibori Yuzu Sake / Sakura Muromachi

 

PEAR „GUTE LUISE”
macadamia nut | wheat grass | Felchlin Bionda chocolate
Switzerland / Geneva / Noble / J.P. Pellegrin / 2020

 

 

 

 

SWEET FINISH

canelé | tonka bean | passion fruit
almond | milk | honey Terreni alla Maggia
„André’s banana split“

 

 

 4 course menu 240.- | 5 course menu 270.- | 6 course menu 300.-

wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-

Wine recommendation

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website