APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
SARDINE FROM PORTUGAL | HORSERADISH | DILL
STEFAN HEILEMANN’S TASTING MENU
BRETON EDIBLE CRAB
soy | pickled radish | wasabi | Prunier Oscietra Superior caviar
Switzerland / Grison / Sauvignon Blanc / Irene Grünenfelder / 2023
BALFEGO TUNA BELLY
tomato | thai salsa | kaffir lime
Germany / Rhine-Hesse / »1G« Westhofen Riesling / Wittmann / 2021
AMBERJACK FROM THE AZORES
Gillardeau oyster | fennel | ducca
Switzerland / Ticino / Il Castagneto Chardonnay / Cantina alla Maggia / 2021
JAPANESE WAGYU RIB EYE
wild broccoli | yuzu | Périgord-truffle
Austria / Leithaberg / Blaufränkisch Ried Goldberg / Prieler / 2016
RASPBERRIES
Felchlin Opus Blanc chocolate | almond | tarragon
France / Bordeaux / Bonneau / Château Closiot / 2018
SWISS APRICOTS
coconut | pandan | ginger
Italy / South tyrol / Rosenmuskateller / Muri-Gries / 2020
SWEET FINISH
canelé | tonka bean | passion fruit
cream cake | blackberry | vanilla
„André’s banana split“
4 course menu 270.- | 5 course menu 295.- | 6 course menu 320.-
wine pairing by host & sommelière Laura Frömel
4 course 140.- | 5 course 170.- | 6 course 200.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website