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AuGust

Boucherie, brasserie, bistro

BOUCHERIE AUGUST

All our restaurants and bars will remain closed until April 19, 2020 due to the federal government's decision regarding COVID-19. We look forward to welcoming you again then. We wish you and your family good health. Your Widder Team. 

The place to be for convivial carnivores

Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.

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Opening Times 

   
Monday to Friday 11.30 am to 11 pm
Saturday to Sunday Noon to 11 pm

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website