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AuGust

Boucherie, brasserie, bistro

BOUCHERIE AUGUST

From the 22nd of December 2020, our boucherie will be closed until further notice. For hotel guests, the Widder Bar serves as a restaurant which is open from Monday to Sunday from 17:00 until 22:00. They offer selected AuGust specials and bar classics. Delivery via Smood and Take Away daily from 17:00. We look forward to welcoming you back soon and wish you and your loved ones good health! 

Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.

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Opening Times

Exclusively for hotel guests

Delivery via smood.ch 

   
 Friday  from 5 pm to 10 pm
 Saturday  from 12 am to 10 pm
   

 

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website