BOUCHERIE AUGUST
From the 22nd of December 2020, our boucherie will be closed until further notice. For hotel guests, the Widder Bar serves as a restaurant which is open from Monday to Sunday from 17:00 until 22:00. They offer selected AuGust specials and bar classics. Delivery via Smood and Take Away daily from 17:00. We look forward to welcoming you back soon and wish you and your loved ones good health!
Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.
Book A TableOpening Times
Exclusively for hotel guests
Delivery via smood.ch
| Friday | from 5 pm to 10 pm |
| Saturday | from 12 am to 10 pm |
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website