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Boucherie, brasserie, bistro


Our Boucherie AuGust is available to hotel guests from Monday to Sunday from 11.30 am to 11 pm with a reduced food offer. From 19th April 2021 on, our terrace of the boucherie is open to all guests at the same times. Delivery via Smood and Take Away daily from 11.30 am. 


Boucherie, brasserie, bistro – AuGust embodies them all. The menu here showcases the finest meat and sausages. In an atmosphere of rustic chic, chef Tino Staub prepares regional classics and makes even long-neglected parts of the animal thoroughly respectable. Where else nowadays in Zurich could you try boiled beef salad, tripe and brawn? This is a place where a taste for adventure is well rewarded. For everyone else, there are classics such as Leberkaese, home-made pâtés, terrines and pies. Delicacies from other countries, such as prosciutto culatello con cotenna from Italy’s Parma region, and on-trend novelties such as beef jerky with Swiss Alpine herbs complete the menu.


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Opening Times

Monday to Sunday  11.30 am to 11 pm


The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website