Heileman goes to @Widder Garden

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When
Sunday, 6 July
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Duration
From 1 PM
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Price
CHF 200 per person, including a glass of champagne, appetizers, a 3-course-tavolata, musical entertainment
Michelin-starred chef Stefan Heilemann takes over the culinary direction for one day at the stunning Widder Garden and serves a refined 3-course Tavolata menu inspired by Parisian cuisine.
Champagne aperitif, flying appetizers, and a Tavolata – presented by none other than Michelin-starred chef Stefan Heilemann. Spend an unforgettable afternoon in a relaxed atmosphere and enjoy culinary highlights inspired by Parisian cuisine at long tables in the idyllic Widder Garden: from fresh oysters to the French classic Tartare de Bœuf, prepared with top-quality beef from our own farm, Château de Raymontpierre. The perfect musical atmosphere for this exclusive event will be provided by Markus Lippke with piano and guitar.