APPETIZER
bao bun | crispy chia seed chip | polenta cracker
QUINOA | PASSIONFRUIT | SWEET POTATO
STEFAN HEILEMANN’S TASTING MENU
COTTAGE CHEESE
spelt cous cous | herbs | radish
Switzerland / Grisons / Completer / Roman Hermann / 2022
WHITE ASPARAGUS FROM GERMANY
yuzu | piedmontese hazelnuts | peas
France / Alsace / Riesling Sélection Vieilles Vignes / Maison Trimbach / 2019
CONFIT EGGYOLK FROM SCHLATTGUT HERRLIBERG
young wild garlic | morels | salted lemon
France / Burgundy / Saint-Aubin En Remilly 1er Cru / Joseph Colin / 2021
BARLEY RISOTTO
beet root | cassis | champagne foam
Italy / Tuscany / Brunello di Montalcino / I Le Potazzine / 2019
STRAWBERRIES
red shiso | coconut | pan dan
Austria / southern Styria / BA. T Sauvignon Blanc / winery Tement / 2017
RHUBARB
nut butter | yogurt | macadamia
France / Bordeaux / Bonneau / Château Closiot / 2018
SWEET FINISH
canelé | tonka bean | passion fruit
almond | milk | honey from Terreni alla Maggia
„André’s banana split“
4 course menu 270.- | 5 course menu 295.- | 6 course menu 320.-
wine pairing by host & sommelier Stefano Petta
4 course 140.- | 5 course 170.- | 6 course 200.-
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website