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MARINATED DUCK LIVER
apricot | hazelnut | brioche
surcharge CHF 20.-

 

JAPANESE WAGYU ENTRECÔTE „KAGOSHIMA A5+
grilled carpaccio | onion | sour cream
surcharge CHF 40.-

 

IRANIAN BELUGA CAVIAR
Balik salmon | sour cream | brioche
50 grams | CHF 250.-

 

  

MAIN COURSE

 

AUSTRALIAN WAGYU SHORT RIB 48 HOURS COOKED
fried broccoli | BBQ lacquer | roasted onions
surcharge CHF 60.- from 2 persons

 

VEAL TOMAHAWK „LABEL ROUGE“
beef marrow crust | green asparagus | truffle jus
surcharge CHF 60.- from 2 persons

 

STUFFED TURBOT WITH LANGOUSTINOS
yellow Thai curry | carrot | fried rice
surcharge CHF 50.- from 2 persons

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The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website