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STARTER

 

MARINATED DUCK LIVER
sour cherry | smoked eel | brioche
surcharge CHF 20.-

 

IMPERIAL CAVIAR
Balik salmon | sour cream | brioche
50 gr | CHF 180.-

 

GAMBA CARABINERO
young garlic | lemon | parsley
surcharge CHF 40.-

 

  

MAIN COURSE

 

STUFFED TURBOT WITH SCALLOPS
yellow Thai curry | spicy cucumber salad | fried rice
surcharge CHF 50.- from 2 persons

 

POULET DE BRESSE
Sélection „Alfred von Escher“ | wild broccoli | Australian winter truffle
surcharge CHF 50.- from 2 persons

 

JAPANESE WAGYU ENTRECÔTE „KAGOSHIMA A5+"
onion | cep | oxtail
surcharge for 50g | CHF 50.-

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The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website