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STARTER

 

MARINATED DUCK LIVER „LABEL ROUGE“
cherry | elderflower | hazelnut
surcharge | CHF 40.-

 

GAMBA CARABINERO FROM PORTUGAL
young garlic | lemon | parsley
surcharge | CHF 60.-

 

HANDMADE „KÄSESPÄTZLE“
onion | bacon | australien winter truffle
surcharge | CHF 50.-

 

 

MAIN COURSE

 

ATLANTIC TURBOT STUFFED WITH SCALLOPS
spicy cucumber salad | Thai Bouillon | fried rice
ca. 1 kg | surcharge | CHF 120.-

 

CÔTE DE BOEUF FROM OUR OWN FARM „RAYMONTPIERRE“
white asparagus | chanterelles | truffle jus
ca. 800 g | surcharge | CHF 140.- 

 

 

CHEESE

 

„MAÎTRE ANTONY“ FROM FERRETTE

warm foam Bleu d’Auvergne

 or

sélection of raw milk cheese

surcharge | CHF 30.-

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website