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CRISPY PIG EARS
spicy cucumber salad | roasted Jasmine rice | coriander
 

IRANIAN BELUGA CAVIAR
potato | smoked sturgeon | brown butter
50 gr | CHF 280.-

 

GAMBA CARABINERO
young garlic | lemon | parsley
surcharge CHF 40.-

 

WHITE TRUFFLE FROM PIEDMONT
braised veal knuckle | egg yolk from our own farm | potato foam
surcharge CHF 30.-

 

 

MAIN COURSE

 

MEDITERRANEAN ROCK LOBSTER
fennel | chorizo | Ducca
surcharge per piece CHF 50.-

 

JAPANESE WAGYU ENTRECÔTE „KAGOSHIMA A4"
onion | cep | oxtail
surcharge for 50g | CHF 50.-

 

WILD HARE & SADDLE OF VENISON
Sélection „Alfred von Escher“ | red cabbage | Rouennaise sauce
on request | from 2 persons

 

DUCK LIVER „LABEL ROUGE“ COOKED IN SALT DOUGH
lardo | chep | white truffle

surcharge CHF 40.- p.P. | from two persons

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website