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APPETIZER

 

FRENCH FREE RANGE DUCK
bao bun | liver nougat | crispy skin

 

SALMON TROUT | POMELO | MINT

 

 

MENU

 

SWISS WATER BUFFALO
Gillardeau oyster | radish | mustard
+ 10g Sélection caviar | CHF 30.-

 

LANGOUSTINO
butternut pumpkin | yellow Thai curry | kaffir lime

 

ATLANTIK MONKFISH
jerusalem artichoke | olive | sherry escabeche

 

MIÉRAL GUINEA FOWL SÉLECTION „ALFRED VON ESCHER"
fried duck liver | wild mushroom | cabbage sprouts
+3g white truffle | CHF 30.-

 

VACHERIN MONT D'OR
by Maître Antony | cucumber | dried meat from our own farm

 

CITRUS FRUITS
coconut | ginger | black sticky rice

 

PEAR "GUTE LUISE"
Felchlin Bionda chocolate | macadamia nut | wheatgrass

 

 

 

SWEET FINISH

 

canelé | passion fruit | tonka bean
banana | milk chocolate | vanilla
puff pastry | apple | liquorice

 

3 course menu 160.- | 5 course menu 220.- | 7 course menu 260.-

 

Supplements 

Wine reccommendation

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website