Menu Book now
APPETIZER

 

DUCK FROM THE BRESSE
marinated liver | crispy skin | bao bun

 

SALMON TROUT | SWEET POTATO | PASSIONFRUIT

 

 

MENU

 

SPENCER GULF KINGFISH & SEAFOOD
cucumber | dill | linseed
+10g Imperial caviar / 30.-

 

BALFEGO TUNA BELLY
cauliflower | Thai Salsa | mint

 

ATLANTIC RED MULLET
artichocke | bottarga | sherry escabeche

 

MIÉRAL GUINEA FOWL
wild broccoli | Australian winter truffle | yuzu

 

CHEESE FOAM FOURME D`AMBERT
by Maître Antony | fruit bread | fig

 

FELCHLIN BLÜEMLISBERG CHOCOLATE
wheat grass | goat milk | raspberry

 

MARINATED APRICOTS
coconut | ginger | pandan

 

SWEET FINISH

 

Canelé | passion fruit | tonka bean
Banana | milk chocolate | vanilla
Puff pastry | wild berry | liquorice

 

3 course menu 160.- | 5 course menu 220.- | 7 course menu 260.-

 

Supplements 

Wine reccommendation

 

 

back to main menu

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website