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STEFAN JÄCKEL RECOMMENDS
  

Balfego tuna «tartare»
Duck liver ice cream | Cucumber relish | Shiso | Avocado

Scallop «hand dipped»
Parsley root | Herb butter | Sea fennel 

additionally with 10g Kaviari Kristal caviar
30

Toothfish «Glacier 51»
Miso | Curry | Water spinach

Macaroni «alla Carbonara»
Périgord truffle | Artichoke | Egg yolk from our farm Schlattgut

Veal «from Engadine»
Yuzu gravy | Roscoff onion | Salsify
Polenta from our farm Terreni alla Maggia

Felchlin «Opus Blanc»
Beetroot | Parsnip | Port wine

  

Menu surcharges

4-course menu 20 per Person
5-course menu 40 per Person
6-course menu 60 per Person

 

 If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website