STEFAN JÄCKEL RECOMMENDS
Balfego tuna «tartare»
Duck liver ice cream | Cucumber relish | Shiso | Avocado
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Scallop «hand dipped»
Parsley root | Herb butter | Sea fennel
additionally with 10g Kaviari Kristal caviar
30
—
Toothfish «Glacier 51»
Miso | Curry | Water spinach
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Macaroni «alla Carbonara»
Périgord truffle | Artichoke | Egg yolk from our farm Schlattgut
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Veal «from Engadine»
Yuzu gravy | Roscoff onion | Salsify
Polenta from our farm Terreni alla Maggia
—
Felchlin «Opus Blanc»
Beetroot | Parsnip | Port wine
Menu surcharges
4-course menu 20 per Person
5-course menu 40 per Person
6-course menu 60 per Person
If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website