Until further notice our Widder Restaurant will be open for hotel guests only - from Friday until Saturday starting from 18:00 - 23:00. We look forward to welcoming you back soon and wish you and your loved ones good health!
The WIDDER Restaurant is the heart of the Widder Hotel in Zurich and skilfully combines the history of the city with the modern flair, which is presented through design and culinary delights.
We are proud to announce that star chef Stefan Heilemann has been awarded from GaultMillau as Chef of the year 2021.
Stefan Heilemann is known for his unique style of cooking: The combination of highest product quality, excellent cooking craftsmanship, a willingness to experiment and his characteristic hint of "acidity" open up new worlds of taste and turn a meal into an unforgettable gourmet adventure.
Your host and sommelier Stefano Petta and his service crew look forward to serving you.
DINE & DREAM
Experience the Widder Restaurant with an overnight stay at the Widder hotel. You benefit from a special offer for one night. Choose your preferred date, check the availability, select the package Gourmet Dining with Stefan Heilemann and book your desired room.
when a dream comes true
«For a long time we have been wishing for an open kitchen to be closer to our guests and the combination of classic and contemporary design is in keeping with our spirit. Here we can develop perfectly. We are very much looking forward to our new home»
Open exclusively for hotel guests
|DINNER from Friday until Saturday||from 6 pm until 11 pm|
|*last order||9.30 pm|
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website