The WIDDER Restaurant is the heart of the Widder Hotel in Zurich and skilfully combines the history of the city with the modern flair, which is presented through design and culinary delights.
We are proud to announce that star chef Stefan Heilemann has been awarded from GaultMillau as Chef of the year 2021.
Stefan Heilemann is known for his unique style of cooking: The combination of highest product quality, excellent cooking craftsmanship, a willingness to experiment and his characteristic hint of "acidity" open up new worlds of taste and turn a meal into an unforgettable gourmet adventure.
Your host and sommelier Stefano Petta and his service crew look forward to serving you.Table reservation
You could not get a table on the desired day?
Discover our highlights together with exclusive drinks in our Widder Bar.
13th December 2020
In 5 courses, Stefan Heilemann and his brigade present why the truffle is also called the "diamond of the kitchen" and let its unique aroma shine in all its glory.
New Year's Eve at Widder Restaurant
The year comes to an end, a new one begins - let Stefan Heilemann and his long-time loyal crew spoil you with culinary delights in our Widder Restaurant on this special evening.
when a dream comes true
«For a long time we have been wishing for an open kitchen to be closer to our guests and the combination of classic and contemporary design is in keeping with our spirit. Here we can develop perfectly. We are very much looking forward to our new home»
DINE & DREAM
Complete your culinary WIDDER restaurant experience with an overnight stay at the Widder hotel. You benefit from a special offer for one night. Choose your preferred date, check the availability, select the package Gourmet Dining with Stefan Heilemann and book your desired room.
|DINNER from Wednesday until Sunday||from 6.30 pm until 11.00 pm|
|*last order||9.30 pm|
Please note that due to company holidays the restaurant will be closed from 04th January to 09th February 2021.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website