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fish.

  • 12 Prawn Dog 2 pcs
    Char caviar, radish, homemade sauce, lemon
    (A, B, C, D, G, L, N)
  • 34 Tatar from Yellow Fin Tuna from the Maledives
    Thai basil, popped rice
    (D, O)
  • 24 Ceviche
    Greek seabream, Aji Amarillo, mango, pomegranate
    (D, L)
  • 22 Sashimi
    Scottish salmon, shiitake mushrooms, radish, soy sauce, coriander
    (A, D, F, L, O)

meat.

  • 32 Thai Beef salad 90gr
    Pink roasted Entrecote of Swiss beef, glass noodles, chili
    (A, D, E, F, H, L, N)
  • 28 Tatar of Swiss veal 70gr
    Asparagus, radish, estragon, Campot pepper
    (A, C, D, G, L, M)
  • 28 Green asparagus
    San Daniele, tomato vinaigrette, pine nuts, basil
    (H, L, O)

vegi.

  • 20 Ceviche Avocado
    Aji Amarillo, mango, pomegranate, lime
    (L)
  • 22 Tatar
    Eggplant, chickpea, oriental tomatoes, coriander
    (A, F, L, N)
  • 19 Deli salad
    Couscous, pomegranate, mint, coriander
    (A, G, H, L)

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website