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Menu

Starters

  • 16 | 26 Salat «AuGust»
    Lardo di Colonnata, field salad, egg, forest mushrooms
  • 18 | 30 Caesar Salat
    With Chicken or Wiedikerli sausage
  • 19 | 32 Salade Niçoise
    «AuGust» style
  • 18 Asparagus soup with duck crostini

Classics

  • 42 Sliced veal Zurich style
    Veal, champignon cream sauce
  • 13 | 21 Leberkaese «AuGust»
    From the guild’s recipe
  • 13 | 21 Leberkaese «gardener’s style»
    Herbs & chili
  • 18 Wiedikerli local sausage
    Butchery Keller, Zurich
  • 22 «Ghackets mit Hörnli»
    Minced beef, elbow macaroni, apple sauce
  • 25 Sausage skewer «AuGust» style
    Various sausage from the butchery Hornecker
  • 29 «AuGust » Burger
    Pulled Swiss Beef from our own farm Château de Raymontpierre (Jura), rocket salad, red onions
  • 19 Veal “Bratwurst”

Main Courses

  • 46 Fried sea bass fillet
    babyleaf spinach and tomato vinaigrette
  • 59 Swiss Beef Tenderloin (180 gr)
    with morel sauce
  • 56 Irish lamb Entrecôte (200gr)
    with pommery mustard, chives and red port sauce
  • 38 Spareribs of Swiss pork (400 gr)
    with BBQ Sauce

Vegetarian

  • 29 W-Burger vegetarian
    Cous cous, cabbage- and cucumber Relish
  • 36 Porcini mushroom ravioli
    With spinach and pine nuts
  • 32 Chickpeas - Curry
    With sweetpotatoes and basmati rice

Side Dishes

  • 7 Potato salad
  • 7 Spaetzli
  • 7 Roesti
  • 7 French fries
  • 7 Cream spinach
  • 7 Green or mixed salad

Snacks

  • 24 | 39 Widder Bar Beef Tartar
    Swiss beef served with toast and butter
  • 28 | 56 Premier Cru 100 gr/200 gr.
    Jamón Ib Bellota, Prosciutto Culatello con cotenna, Eringer air-dried beef, truffed salami
  • 22 Spicy Nuggets (5 pcs.)
    Swiss chicken with lime mayonnaise

Desserts

  • 18 Orange-Grand Marnier Parfait
  • 14 Tartlette of Valrhona chocolate
    With plum compote
  • 6 per scoop Home-made ice-cream
    please ask our waiters for our different flavours

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website