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Premier Cru

  • 50gr 16 | 100gr 28 | 200gr 56 Jamón Ib Bellota o.B. (36 M.)
    Butchery Jamones Blázquez, Salamanca (E)
  • 50gr 16 | 100gr 28 | 200gr 56 Culatello ham with bacon rind
    Butchery Villani, Modena (I)
  • 50gr 16 | 100gr 28 | 200gr 56 Eringer air-dried beef
    Butchery Bayard, Zermatt, VS
  • 50gr 16 | 100gr 28 | 200gr 56 Truffled salami
    Butchery Villani, Modena (I)

CRU SÉLECTION

  • 50gr 11 | 100gr 22 | 200gr 44 Valais raw ham
    Butchery Suter, Villeneuve (CH)
  • 50gr 11 | 100gr 22 | 200gr 44 San Daniele ham
    Butchery Villani, Modena (I)
  • 50gr 11 | 100gr 22 | 200gr 44 Valtellina bresaola
    Butchery Villani, Modena (I)
  • 50gr 11 | 100gr 22 | 200gr 44 Grisons air-dried beef
    Butchery Brügger, Parpan, GR
  • 50gr 11 | 100gr 22 | 200gr 44 Mortadella
    Butchery Villani, Modena, Italy (I)

  • 50gr 8 | 100gr 16 | 200gr 32 Beefsausage from our farm
    Château de Raymontpierre, Jura
  • 50gr 8 | 100gr 16 | 200gr 32 Farmhouse bacon
    Butchery Keller, Zurich
  • 50gr 8 | 100gr 16 | 200gr 32 Various salami
    Butchery Villani, Modena (I)

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website