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  • 18 «Wiedikerli», a local sausage
    Butchery Keller, Zurich
  • 19 Veal sausage
    Butchery Keller, Zurich – 200gr.
  • 14 Merguez, 100% beef and herb sausage
    Butchery Hornecker, Zurich
  • 25 Sausage skewer «AuGust» style
    Butchery Hornecker, Zurich
    Sausage skewer «AuGust» style
  • Sausage of the day
    Please have a look at our blackboard
  • 58 Fillet of beef
    Ticino pepper sauce – 180 gr.
  • 39 Pork high rip
    cooked for 24hrs, kampott pepper
  • 42 Lamb entrecôte
    Butchery Donald Russell, Scotland
  • 36 High rip of beef
    230 gr. Patrick Marxer, Wetzikon

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website