-
18
«Wiedikerli», a local sausage
Butchery Keller, Zurich
(G) -
19
Veal sausage
Butchery Keller, Zurich – 200gr.
(G) -
14
Merguez, 100% beef and herb sausage
Butchery Hornecker, Zurich
(G,L,A) -
25
Sausage skewer «AuGust» style
Butchery Hornecker, Zurich
Sausage skewer «AuGust» style -
Sausage of the day
Please have a look at our blackboard -
58
Fillet of beef
Ticino pepper sauce – 180 gr.
(A,G,L) -
39
Pork high rip
cooked for 24hrs, kampott pepper
(A,G,D) -
42
Lamb entrecôte
Butchery Donald Russell, Scotland
(L,M,G) -
36
High rip of beef
230 gr. Patrick Marxer, Wetzikon
(G)
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website