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FARM TO TABLE - NOSE TO TAIL

 

BOEUF DU CHATEAU DE RAYMONTPIERRE


From our own farm to the table.
Thanks to natural outdoor breeding and fresh feed from the
surrounding area, the meat of the cows from Jura develops
a first-class and juicy taste.

 

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Notre viande

  • 24 Platter
    with smoked dried sausage and dried meat (100gr)
  • small 24 big 34 Stired beef carpaccio
    cold served, sautéed chanterelles, “Belper Knolle” and grape seed oil
  • 29 Boiled beef
    cooked for 12 hours with root vegetable vinaigrette and fresh horseradish

additionally with

  • Potato salad
    (O,L,M)
  • Spätzli
    (A, C, G)
  • Rösti
    (G)
  • Züri Fries
  • green or mixed salad

Nos vins

  • 1dl 10 | btl 64 LE BLANC
    Kerner, 100% Kerner
    Terreni alla Maggia, Ascona, Switzerland
  • 1dl 13 | btl 79 LE ROUGE
    Melodia», Merlot, Cab. Sauv., Cab. Franc, Carminoir
    Terreni alla Maggia SA, Ascona, Switzerland

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website