FARM TO TABLE - NOSE TO TAIL
BOEUF DU CHATEAU DE RAYMONTPIERRE
From our own farm to the table.
Thanks to natural outdoor breeding and fresh feed from the
surrounding area, the meat of the cows from Jura develops
a first-class and juicy taste.
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Notre viande
-
24
Platter
with smoked dried sausage and dried meat (100gr) -
small 24 big 34
Stired beef carpaccio
cold served, sautéed chanterelles, “Belper Knolle” and grape seed oil -
29
Boiled beef
cooked for 12 hours with root vegetable vinaigrette and fresh horseradish
additionally with
-
Potato salad
(O,L,M) -
Spätzli
(A, C, G) -
Rösti
(G) -
Züri Fries
-
green or mixed salad
Nos vins
-
1dl 10 | btl 64
LE BLANC
Kerner, 100% Kerner
Terreni alla Maggia, Ascona, Switzerland -
1dl 13 | btl 79
LE ROUGE
Melodia», Merlot, Cab. Sauv., Cab. Franc, Carminoir
Terreni alla Maggia SA, Ascona, Switzerland
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website