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Asparagus season

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  • 18 Asparagus cream soup
    Salmon crostini
    (A, B, G, L)
  • 54 Veal escalope
    with white asparagus and tomato vinaigrette
    (G, L, O)
  • 29 300 gr of white asparagus
    with clarified butter and hollandaise sauce
    (C, G, L)

additionally with

  • 8 50gr farmer’s ham
    Butchery Keller, Zurich
    (G)
  • 11 50gr Prosciutto di San Daniele
    Butchery Vismara, Casatenovo
    (I)
  • 16 50gr Jamón Ib Bellota o.B. (36 M.)
    Butchery Jamones Blázquez, Salamanca
    (E)

Recommended wines

  • 1dl 8 | btl 130 Grüner Veltliner Selection Schwander Magnum
    Oskar Hager, Kamptal, Austria
  • 1dl 12 | btl 180 Pinot Noir Reserve Magnum
    Manfred Meier, Zizers, Graubünden

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website