Mark this Sunday highlight thickly in the calendar of those of you who appreciate fine food and gourmet delights!
Star chef and Gault Millau Chef of the Year 2021 Stefan Heilmann invites his friends from Zurich to Alex Lake Zurich for a joint cooking session.
It is a gathering of awarded star chefs.
Christian Kuchler, Taverne zum Schäfli (2* Michelin, 18 Points Gault Millau)
Rolf Fliegauf, Ecco (2* Michelin, 18 Points Gault Millau)
Dominik Hartmann, Magdalena (2* Michelin, 16 Points Gault Millau)
Jacob Jan Boerma, The White Room (3* Michelin, 19 Points Gault Millau)
Florian Stolte, Traube Tonbach (1* Michelin, 17 Points Gault Millau)
Michael Schuler, AQUA (15 Points Gault Millau)
Stefan Heilemann, Widder Restaurant (2* Michelin, 18 Points Gault Millau)
The creative minds conjure up a 7-course gourmet menu together that makes gourmet hearts beat faster.
It starts at 1:00 p.m. with a champagne aperitif and matching amuse-bouches. Followed by the 7-course menu from Stefan Heilemann and his friends.
The event will also be accompanied musically with "Daddy Cool Project".
Of course, you can't end a Sunday like this after dessert, so the after-party location "Widder Garage" ensures the perfect conclusion: DJ, dance floor and cool drinks from the Widder Bar team.
CHF 350 per person, including champagne aperitif, 7-course menu, musical entertainment and entry to the after-party in the Widder Garage
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website