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New Year's Dinner at Widder Restaurant

31 December 2021

As they say: "Save the best for last." At the end of the year, Stefan Heilemann and Stefano Petta will spoil you with an exclusive New Year's Eve menu in a class of its own.

On December 31, 2021, the Widder Restaurant invites you to the crowning conclusion of the year. Review the fondest memories of 2021 with a 6-course festive menu by Chef of the Year Stefan Heilemann. 

New Year's Eve Menu

Appetizer

MARINATED DUCK LIVER
beetroot | smoked eel | brioche

Menu

ALGARVE WILD PURPLE SHRIMPS
lettuce | dill | caviar

NORWEGIAN SCALLOPS
pak choi | Tom Yum sud | peanut

BUTTERNUT PUMKING
Crème de Gruyère | pumking seeds | white truffle

DUCK LIVER & BRAISED LEG
jerusalem artichoke | confit egg yolk | Périgord truffle

JAPANESE WAGYU BEEF A5+
grilled carpaccio | onion | sour cream

FELCHLIN BIONDA CHOCOLATE
pickled blueberries | curd | macadamia nut

Sweet finish

CHF 450 per person including entry to the Kiss me at Midnight New Year's Eve party in the Widder Garage

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New Year's Dinner at Widder Restaurant

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

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