STARTER
crustacean bisque
with homemade lobster raviolo
by Stefan Heilemann
SEAFOOD ETAGERE
ceviche from the scallop
with pulpo and quinoa
American lobster
Patagonian prawns
oysters Marennes-Orléon
two types of moules
Norwegian smoked salmon
SEAFOOD SIDES
baguette with herbs
cocktail sauce
escabeche sauce
Miso-Mayo
Tabasco
lemon
accompanied by a glass of
Ruinard Blanc de Blancs
DESSERT
Homemade Crème Brûlée
with chocolate
with blackcurrant sherbet
menu CHF 190 per person incl. VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website