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STARTER

 

crustacean bisque
with homemade lobster raviolo

by Stefan Heilemann 

 

SEAFOOD ETAGERE

 

ceviche from the scallop
with pulpo and quinoa
American lobster
Patagonian prawns
oysters Marennes-Orléon
two types of moules
Norwegian smoked salmon

 

SEAFOOD SIDES

baguette with herbs
cocktail sauce
escabeche sauce
Miso-Mayo
Tabasco
lemon

accompanied by a glass of 
Ruinard Blanc de Blancs

 

DESSERT

 

Homemade Crème Brûlée
with chocolate

with blackcurrant sherbet 

 

 

menu CHF 190 per person incl. VAT.

 

 

 

 

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website