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February: LA COCOTTE

04-29 February 2020

Widder head chef Staub prepares traditional dishes in cocottes and ensures a satisfying taste experience.

Osso Bucco, beef goulash and Coq Au Vin with homemade Spätzli, Ticino polenta and more. Our braised dishes will warm you up again even on the coldest days. We look forward to welcoming you!

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February: LA COCOTTE

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website