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Widder Restaurant

Where local variety and cosmopolitan refinement meet

In his next life, chef Tino Staub wants to come back as... a chef. We certainly hope he does! Our Executive Chef „À-la-Carte“ is as passionate about his calling as he is about high-quality regional produce. His approach is grounded in French cuisine, referencing the traditions of the Far East for an element of intrigue. The resulting flavour alliances are hard to describe – they simply have to be tried. Meanwhile our Restaurant Manager David Vagelpohl and his team attend to your comfort, making your stay an unforgettable experience – and not only for your tastebuds.

And for lovers of both fine dining and fine cigars, the Turmstübli is the place to be. This sophisticated dining fumoir is a relaxed retreat for aficionados of tobacco and taste. Stay unique.

Open Tuesdays to Saturdays, from 11.30 am to 2.00 pm and from 6.30 pm to 10.00 pm.

Dinner menu (PDF) Lunch menu (PDF) Wine menu (PDF) Book a table