Where local variety and cosmopolitan refinement meet
In his next life, chef Tino Staub wants to come back as... a chef. We certainly hope he does! Our Executive Chef „À-la-Carte“ is as passionate about his calling as he is about high-quality regional produce. His approach is grounded in French cuisine, referencing the traditions of the Far East for an element of intrigue. The resulting flavour alliances are hard to describe – they simply have to be tried. Meanwhile our Restaurant Manager David Vagelpohl and his team attend to your comfort, making your stay an unforgettable experience – and not only for your tastebuds.
And for lovers of both fine dining and fine cigars, the Turmstübli is the place to be. This sophisticated dining fumoir is a relaxed retreat for aficionados of tobacco and taste. Stay unique.
Open Tuesdays to Saturdays, from 11.30 am to 2.00 pm and from 6.30 pm to 10.00 pm.