Menu Jetzt Buchen

cold.

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fish.

  • 12 Prawn Dog 2 Stk.
    Saiblingskaviar, Rettich, Sesam, Limette
    (A, B, C, D, G, L, N)
  • 34 Tatar vom Yellow Fin Tuna aus den Malediven
    Thaibasilikumeis, gepoppter Reis
    (D, O)
  • 24 Ceviche
    Griechische Dorade, Aji Amarillo, Mango, Granatapfel
    (D, L)
  • 22 Sashimi
    Schottischer Lachs, Shiitake, Rettich, Sojasauce, Koriander
    (A, D, F, L, O)

meat.

  • 32 Thai Beef salad 90gr
    Rosa gebratenes Entrecôte vom Schweizer Rind, Glasnudeln, Chili, Koriander und Minze
    (A, D, E, F, H, L, N)
  • 28 Tatar vom Schweizer Rind 70gr
    Zweierlei Spargeln, Radieschen, Estragon
    (A, C, D, G, L, M)
  • 28 Grüner Spargel
    San Daniele, Tomatenvinaigrette, Pinienkernen, Basilikum
    (H, L, O)

vegi.

  • 20 Ceviche Avocado
    Aji Amarillo, Mango, Granatapfel, Limette
    (L)
  • 22 Tatar
    Auberginen, Kichererbse, orientalische Tomaten, Koriander
    (A, F, L, N)
  • 19 Deli salad
    Couscous, Granatapfel, Minze, Koriander
    (A, G, H, L)

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

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