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Premier Cru

  • 50gr 16 | 100gr 28 | 200gr 56 Jamón Ib Bellota o.B. (36 M.)
    Metzgerei Jamones Blázquez, Salamanca (E)
  • 50gr 16 | 100gr 28 | 200gr 56 Prosciutto Culatello con cotenna
    Metzgerei Villani, Modena (I)
  • 50gr 16 | 100gr 28 | 200gr 56 Eringer Trockenfleisch
    Metzgerei Bayard, Zermatt
  • 50gr 16 | 100gr 28 | 200gr 56 Salame al tartufo
    Metzgerei Villani, Modena (I)

CRU SÉLECTION

  • 50gr 11 | 100gr 22 | 200gr 44 Walliser Rohschinken
    Metzgerei Suter, Villeneuve (CH)
  • 50gr 11 | 100gr 22 | 200gr 44 Prosciutto di San Daniele
    Metzgerei Villani, Modena (I)
  • 50gr 11 | 100gr 22 | 200gr 44 Bresaola Valtellina
    Metzgerei Villani, Modena (I)
  • 50gr 11 | 100gr 22 | 200gr 44 Bündner Trockenfleisch
    Metzgerei Brügger, Parpan, GR
  • 50gr 11 | 100gr 22 | 200gr 44 Mortadella
    Metzgerei Villani, Modena, Italy (I)

  • 50gr 8 | 100gr 16 | 200gr 32 Rindswurst vom eigenen Hof
    Château de Raymontpierre, Jura
  • 50gr 8 | 100gr 16 | 200gr 32 Buurespäck
    Metzgerei Keller, Zurich
  • 50gr 8 | 100gr 16 | 200gr 32 Verschiedene Salami
    Metzgerei Villani, Modena (I)

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

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